Monday, March 7, 2016

Mamou, Serendra Bonifacio Global City, Taguig

Finally got to try about the much raved steak of Mamou.

For starters, we ordered salad.  This is the Healdsbur's Harvest - greens in season, sweet tomatoes, glazed pecans, dried cranberries, cranberry stilton cheese, berry vinaigrette.  I think the glazed pecan and cranberries are what made this salad so yummy.  I just wish the server is bigger for it's price of P335.00.

We also ordered Lorenzo's Truffle Cream pasta.  It's spaghettini, truffle flavored cream, grana padano cheese, served al dente.  Truffle is very popular now.  I first tried pasta in truffle sauce in Italianni's and didn't liked it because the smell was strong.  But I liked this truffle pasta from Mamou.  Price of this pasta is P395.00.


Lastly, the famous steak.  We ordered the Angus Ribeye USDA Prime Grade Steak - Single serving (approximately 400gms) for P1950.00.  We also ordered 1 cup of brown rice, I think. 


What else can I say, it's really delicious.  But of course, it comes with a price :) We paid P3000.00 plus since we also ordered drinks.  Still happy that I got to taste these delicious food. :)



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