Saturday, October 31, 2015

Tipulo, Modern Filipino Cuisine, Antipolo City

As much as the overlooking view in Antipolo is beautiful, there aren't really much of a good restaurant around the area.  Tipulo is one of the restaurants in Antipolo, but not in the overlooking area.  It's actually inside the First Pacific Leadership Academy, along Sumulong Highway, before you get to Robinson's Antipolo if you are coming from Masinag.


We had dinner here after we watched a movie at Robinson's Antipolo.  When we came in, we were surprised because there seems to be a videoke event (maybe leadership trainees of some sort).  Service was disappointing because the waiters did not assist us even if they saw us came in hesitantly.  We had to be the one to go to them to ask where we can be seated.


Tinapa Lumpia

When I saw this in the menu, I got interested because it's something new to me.  It tasted good with a very subtle flavor of Tinapa.  I think it would be yummier if I tasted more Tinapa.  It's Tinapa Lumpia after all!


Callos

We also ordered Callos, not knowing it comes with bread, since we also ordered rice.  It's also just ok.  But it seems it was just reheated and not freshly cooked.

Sisig

The Sisig tasted like any other sisig.  I would have expected more innovation for this dish since their tag line was "Modern Filipino Cuisine".  There's nothing modern about it.  Oh well :p



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